Our Whittaker gardens are in bloom! Stop by anytime to carefully pick what’s ripe and ready to be eaten. You’ll find a sign showing what you can pick and take home.
We’re Ready to be Picked!
Hot Chili Peppers
Simple Mediterranean Salad
- 3 cups diced tomatoes
- 1 large cucumber
- ½ to ¾ cup chopped parsley leaves
- salt, to taste
- ½ tsp black pepper
- 1 tsp ground Sumac
- 2 tbsp extra virgin olive oil
- 2 tsp freshly squeezed lemon juice
Chipotle Garlic Collard Greens
- 2 Lbs Collard Greens
- 2 Cups Red & Yellow Onions, chopped
- 6 Cloves Garlic, chopped
- 2 Pints Cherry Tomatoes, chopped
- 1 Tsp Chipotle Powder
- 1 Tbsp Olive Oil
- Salt and Black Pepper to taste
More With Collards
Watch this video to learn how to clean, cut, and cook your collards! This is a different recipe from the one above. Give them both a try!