- This event has passed.
Cooking With Scraps: Cook Along or Watch Demo
Tuesday, January 26 | 6:00 pm - 7:00 pm
Want to reduce waste in the kitchen, learn to use ingredients that normally are thrown out, lower your grocery bill, and utilize every edible part of your food? Join Lindsay-Jean Hard, of Zingerman’s Bakehouse, as she discusses her book, Cooking with Scraps: Turn Your Peels, Cores, Rinds and Stems into Delicious Meals. She’ll be demonstrating the Bakehouse’s banana bread recipe, which, thanks to Lindsay-Jean, now uses the whole banana, peel and all. Feel free to bake along with her or just enjoy the demonstration. **note: a food processor or blender is used to prepare the recipe. Find the recipe here.
Join Zoom Meeting
Meeting ID: 966 0448 6131