Want to reduce waste in the kitchen, learn to use ingredients that normally are thrown out, lower your grocery bill, and utilize every edible part of your food? Join Lindsay-Jean Hard, of Zingerman’s Bakehouse, as she discusses her book, Cooking with Scraps: Turn Your Peels, Cores, Rinds and Stems into Delicious Meals. She’ll be demonstrating the Bakehouse’s banana bread recipe, which, thanks to Lindsay-Jean, now uses the whole banana, peel and all. Feel free to bake along with her or just enjoy the demonstration.  **note:  a food processor or blender is used to prepare the recipe. Find the recipe here.

Join Zoom Meeting
https://zoom.us/j/96604486131?pwd=ZWZqYUtiNnZ2dDhpcW5GSjdGRzJIUT09

Meeting ID: 966 0448 6131
Passcode: 682362